I recently received a quite interesting question in my inbox relating to pine scrub food and Florida food forest planning:
I recently found your books, bought and read the (ones) for Florida, and have handed them off to my home school children to get them started! We were blessed and got a great deal on some 15 acres – 3 is wetland – in St. Augustine surrounds. The uplands was cut and left to regrow about 30 years ago. I’m struggling with palmettos everywhere.
I have a small tractor and have been bush hogging some – and now know I could use this for compost – but overall I have acres of palmettos – and a VERY SMALL tractor lol. I have called to have the land pillaged to dirt, and this is very expensive – and I’m not sure ideal after reading your works. I’ve also looked at chemicals – maybe planting as I went to roll in as I try to poison them – but it takes horrible poison, and lots, and I want to grow food…
I searched your site (not yet your videos).
If you have written on how to start a food forest from solid palmettos, I’d like to read it.
Your time is precious, and you can’t answer all the emails – and I feel guilty even dipping into your time – but I’m hoping you may already have a simple answer that is different than the rest. I’d rather have acres of food forest. I have time – I have only just found your thoughts, and will be fixing the area I have cleared (with my daughter taking the guiding role – why not, talk about random!). It will be beautiful – but right now I have about an acre clear with all the rest palmetto (though I’m searching your notes for an image guide to find the good that must be mixed in out there).
So the specific question: do you know of a decent way to either eliminate palmettos without going nuclear, or rolling them back somehow to get to food-forest state?
If you don’t have time for specific questions, I’ll still be a fan – and understand – so peace, and keep spreading the good news and writing books even my kids enjoy reading!
St. Augustine Fl
Les also wrote a couple of follow-up emails and sent me photos of what they are dealing with:
(It looks) mostly like this – lots of palmettos, islands of gallberry(?) and small trees, pines.
I’m using your books and videos trying to entice my daughter into loving this stuff – is there a Florida image heavy field guide? We would like to know what treasures might already be here – hard to know which to buy. It may be on your site – I will look.
Some places you must machete thru, but most has trails. Only one bad/aggressive snake (water moccasin) killed to date – in wetland. Rattlesnakes avoid us.
I bought almost no sod, but did plant Bahia around the house in “normal” fashion – where I have planted trees they have not grown – I’ll start feeding them. Soil is sandy, has clay, and is often wet 30″ down due to clay.
Would like to start large trees in front, not sure what – would love pecan, but don’t know if the possible wet feet ends that. Some medium live oaks – I have found 36-40″ stumps at near ground level rotting from their razing some thirty or more years ago. Jerks could have planted something – but then I wouldn’t have afforded the land!
Thanks for your thoughts, I will watch your site!
A lot to cover here but I’m going to give my unvarnished opinion on converting this land to food forest, though Les may not be happy.
First let’s analyze what nature is doing here, so ask the question:
What Type of Ecosystem Is This?
The answer is “Pine Flatwoods.”
This type of ecosystem is quite common in Florida and has its own rough beauty.
According to UF:
“Pine flatwoods are characterized by:
- low, flat topography
- relatively poorly drained, acidic, sandy soil
- and in the past, by open pine woodlands with frequent fires.
The USDA Soil Conservation Service classification system divides the pine flatwoods into two distinct groups:
North Florida flatwoods are typically open woodlands dominated by pines. This ecosystem is most commonly used as woodlands (timber, wildlife, recreation, etc.).
South Florida flatwoods are typically savannas, a type of vegetation community intermediate between grassland and forest. This ecosystem is used extensively for range (cattle grazing).”
Les has some aspects of both ecosystems in my opinion.
There are dense areas:
And more open areas:
Unfortunately, this is a very difficult environment for most fruit trees and vegetables.
The soil is acid and the alternating dry and wet of baking-hot sugar sand and sodden clay can wreak havoc on root systems.
Even the weeds don’t really look happy in most Pine Flatwoods.
The happiest plants you’ll see are usually the pines, turkey oaks and of course, the palmettos along the ground.
You can only push nature so far without having a serious uphill battle on your hands. I urge people to “buy the soil,” then the house, if they are interested in gardening.
This is a beautiful piece of property but it is, frankly, a rough row to hoe for building food forests and gardens. Not that it’s impossible – it’s just that the construction of the soil and its nature fights against growing most of the pampered food-producing trees and plants we love.
Should It Be Cleared?
I would argue no, except for perhaps the acre you are working on. I don’t see any reason to take down all the palmettos (or even many of them) in order to try out a food forest. Instead, I would conduct more testing near the house with various species of trees. Les remarks that the fruit trees currently there are not growing – this does not surprise me! The ground is not good for most fruit trees. Don’t expand into new areas until you really figure out how to conquer a small piece of this ground. Your hard work will likely come to naught as the palmetto re-conquer and the trees fail due to harsh conditions.
Instead, if this were my property, I would cut some nice trails through to interesting areas and let nature run free all around the edges. Up close to the house I would do some major composting. I would also have the soil analyzed for nutrients by a good lab, then do exactly what they say to amend it around the fruit trees.
If truckloads of tree mulch from another environment could be found – like a live oak/hickory/wild plum/bay hardwood forest – I would dump those in a quarter to half-acre area a foot deep and start my food forest experiments there. Do a whole acre if you desire, but know it will be hard work!
Whatever you do, DO NOT bring in any manure, hay or straw – or even factory compost – as they can all poison the land for a long time.
My friend The Scrubland Avenger has done some deep mulching and made a pretty darn nice garden in a scrub area similar to Les’s. It took a lot of work, though – and the trees farther out struggle.
Is There Anything Worth Foraging Here?
I have led foraging walks in scrubby areas and in pine flatwoods. The best wild edibles are blueberries and their edible berry relatives, along with occasional native passionfruit (Passiflora incarnata).
Sometimes you find good edible cactus as well, plus some edible yucca, pawpaws and maybe even the occasional persimmon tree.
Hawthorn may also be present, with their fruit being good for jam and their trunks being a possible rootstock for pear. I also often get smilax and even wild grapes occasionally.
Before you cut anything down, hunting over and over again until you really know the land is a good idea.
In the article quoted earlier, UF also mentions these species as being in the Pine Flatwood ecosystem (which meshes perfectly with my own observations):
Four Dominant Trees Characteristic of Flatwoods
- slash pine (Pinus elliottii var. elliottii)
- south Florida slash pine (Pinus elliottii var. densa)
- pond pine (Pinus serotina)
- longleaf pine (Pinus palustris)
- saw palmetto (Serenoa repens)
- gallberry (Ilex glabra)
- fetterbush(Lyonia lucida)
- wax myrtle (Myrica cerifera)
- dwarf live oak (Quercus minima)
- tarflower (Befaria racemosa)
- blueberries / heath (Vaccinium spp.)
Minor or Infrequent Hardwoods
- live oak(Quercus virginiana)
- water oak(Q. nigra)
- sweet gum (Liquidambar styraciflua)
- red maple(Acer rubrum)
- ash (Fraxinus spp.)
As you probably noticed, most of these are not particularly edible, though you can eat palmetto fruit if you really desire to do so.
You can usually manage to hunt some game in the Pine Flatwoods, too. That’s a bonus.
Florida Foraging Books
Les asked about Florida foraging books so they can hunt wild edibles.
I recommend these:
Gil Nelson knows his stuff and as the publisher states, “more than 550 woody vines and shrubs native to Florida are covered in this easy-to-use field guide with line drawings and color photos.”
Though not focused on edibles per se, The Shrubs & Woody Vines of Florida will help you nail down almost everything you are likely to see, then you can go hit up the internet for edible, medicinal or practical uses for those plants.
To find just the edibles, I have two other suggestions.
Though not focused specifically on Florida’s unique and wide-ranging ecosystem, this field guide is helpful and covers plenty of species.
As the Edible Wild Plants description notes, “More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species.”
The downside of this guide is that the illustrations and photos sometimes just aren’t enough for a good ID. I own and use it, though – and would want it with me.
Though I still haven’t managed to get my own copy of Florida’s Edible Wild Plants by Peggy Lantz (dang it!), I have a copy of the author’s previous work with Dick Deuerling titled Florida’s Incredible Wild Edibles. That is another book you should have if you have any interest in Florida plant foraging, and knowing its enjoyable nature and good info I have no problem recommending this second book sight unseen.
This book comes highly recommended from multiple sources and if I still lived in Florida, I would definitely pick up a copy right now, before I even finished this article.
What CAN Be Done With This Land?
After starting an intensive little food forest with deep mulch and amendments as recommended by a laboratory, I would look further into what else could be done with these difficult pine flatwoods.
Though you may not like any or all of these options, they would be easier and more suited to the ecosystem than traditional gardening.
You will be going with the grain more than against it.
Beekeeping isn’t really all that easy anywhere any more, but the bees do like palmetto blooms and will appreciate the nearby wetlands. Some people don’t like palmetto honey but I do.
Blueberries like this environment, provided their roots aren’t flooded. My friend Bill Hall at B & G Blueberries in Ft. McCoy has beautiful acres of berries growing on his U-pick located on clay and sand much like yours. He dug furrows and planted on mounds. His best luck has been with rabbiteye types in that area.
These areas are better for grazing animals than for most other forms of agriculture as goats and cows do decently on rough areas. Running goats to lower brush and then planting grass for cows can work and it will also improve the soil over time.
Chickens are a good meat and egg source to raise and they don’t mind the pine flatwoods. I would keep them in very good housing, however, as there are many predators in Florida that will see freerange chickens as an all-you-can eat buffet.
Malanga, taro, cattails, duck potatoes, kangkong and even the terrifyingly invasive water hyacinth can be useful species, though I wouldn’t introduce the last two on purpose as that’s… illegal. If you have deep enough areas or can dig them, I would definitely look into stocking with catfish and bluegill for easy-to-raise food. You can also go the hot tub pond route for smaller gardening spaces.
There’s a reason Florida produces a lot of pine timber. It has a lot of areas like yours that are well-suited to pine trees. Dedicating a few acres to this renewable resource isn’t a bad idea and it’s a long-term monetary investment that takes little work once established. Or so I have heard, since I have never tried farming pines myself since I lacked the space and soil.
What Edible Plants Might Work?
Try the following and see how they do:
Persimmon (Native and Japanese)
Sparkleberry, Rabbiteye and Native Blueberries
Pecan (on higher spots)
Chestnut (on higher spots)
PawPaw (Asimina parviflora)
Spineless Prickly Pear (on drier ground)
Malanga/Taro (in wet areas)
Sand Pears (“Pineapple” in particular is good)
Bananas (in wet areas)
Yams (planted to climb trees)
Yaupon Holly (for home-grown caffeine!)
A few final thoughts:
This is tough ground for traditional gardening, orchards and food forests. Only clear a bit and test. Don’t dive all the way in and take big risks… let nature run most of the ground until you know what will really do decently. You’ll likely need irrigation, mulch and lots of nutrition to get trees and plants established. Build out from “islands” of improved soils with happy plant communities which you’ve gotten to take.
If need be, try container gardening with mulch, compost and decent soil.
Biochar may help, as may planting lots of nitrogen-fixers and other nutrient accumulators you can “chop and drop,” like Mexican sunflower (annual Tithonia rotundifolia and the robust perennial Tithonia diversifolia), Enterolobium (spp.), Leucaena leucocephala, Autumn olive (Eleagnus umbelatta), cassias and even the dreaded “mimosa” (Albizia julibrissin). These can be planted heavily in areas you hope to reclaim from the scrub, then used to feed the ground from above and below. You can also cut back and drop the native scrub plants and trees around your desired species and planted edibles.
Good luck, Les. It may not be exactly the answer you hoped for but I want you to have the best chance of success. Great work being a homeschooler – hurray for homeschooling!
May your thumbs – and your Pine Flatwoods – always be green!
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Finally, I do in-depth direct food forest and land consulting like this for a fee, so if you are a gardener or hopeful food forest planter reading this and want help on your own property – get in touch at the link. My goal is to save you lots of work and get you growing in the most appropriate way possible.
Linda Duever just shared a report on Palmettos she wrote – it’s a must read. Get the PDF here. I had no idea they could live for centuries or that so many creatures relied on their fruit. Another thing to consider as you plan your site!