AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Growing Seminole pumpkins in the food forestHow To Grow TurmericMy 2017-2018 Goal: 2000lbs of Food!Dad is with the LordA wonderful review 2 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Gardening Serendipity August 26, 2016 Starting Spring Gardens from Scratch April 24, 2018 Ethiopian Kale: A Tougher Breed of Kale June 17, 2014 Grow Or Die: The Audiobook! January 22, 2016 Oh shoot! May 4, 2018 My Video Announcement November 29, 2017 Thanksgiving Florida Cranberry Relish Recipe November 27, 2014 Gardening in Okinawa Without Land February 28, 2017 Healthy bees = a healthy homestead March 22, 2016 Grow Your own LINEN? Check out this kickstarter! October 19, 2018 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.