AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:And Now We Present a Ginger BloomHow To Prune Grape VinesWhen to Harvest a Pumpkin or Winter SquashSeminole Pumpkins in Ormond BeachFreedom Day 2018 2 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles The Big Potato Bed Of Huge Potatoeyness April 16, 2013 Growing salad greens in Florida February 20, 2014 Tipi Yam Trellis May 11, 2018 How To Grow Yams January 12, 2016 Runaway Pumpkin Success and a Seminole Pumpkin Soup... August 4, 2014 Pruning Muscadines Before They Wake Up February 23, 2016 Survival Plant Profile: Jamaican Sorrel November 9, 2012 Herrick is Giving Away My Books! July 21, 2016 A Florida Perennial Vegetables List September 17, 2014 Pumpkins and Air Potatoes October 9, 2017 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.