AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Florida Gardening in AugustThe Smilax is Back and We're Eating ItGet in Shape this New Year with YAMFIT!Day 16: In which I finally bust out the Planet Whizbang wheel hoeThe Ultimate Prepper Food? 2 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles British cabbages February 5, 2013 Updates from The Great South Florida Food Forest... November 14, 2016 My Greywater Oasis: Two Years Later May 27, 2015 Planet Whizbang Book Sale June 9, 2018 Headed Out for Two Weeks September 4, 2019 Growing Seminole pumpkins in the food forest July 29, 2015 My new favorite music video – plus a... December 1, 2017 Cutworm Battle Rap, Summit Day 5, plus Art! November 4, 2016 Huge Yams December 30, 2015 How to Make Sugarcane Syrup WITHOUT a Cane... December 12, 2014 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.