AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Sugar Cane Patch: July 2014 UpdateNew Videos and NewsStinging Velvet BeansI'm BAAAAACK: 24 additional hours to watch for free!A Closer Look at a Few Pumpkins from the Breeding Project 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Writing Break February 18, 2019 Another Squash Lover October 6, 2017 Paul Wheaton’s 2017 Permaculture Design Course February 11, 2017 Encore! A Second Chance to Watch for Free! November 8, 2016 Preparing and Planting a Bed of Sweet Potatoes February 20, 2017 God is Merciful April 30, 2017 Happy Birthday, Love September 3, 2017 Growing Arrowroot January 8, 2016 Social Media Update November 15, 2018 Stinging Velvet Beans REALLY Sting March 14, 2017 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.