AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Sugar cane harvestingMy Sweet Potatoes are Wilting and have Yellow Leaves!When to Plant Jamaican SorrelTake a Look at my Yam Beds!Cucumbers 2 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Book Review: Beautiful Corn by Anthony Boutard June 27, 2013 Growing daikon radishes in Florida March 25, 2015 Year-round cover crops January 23, 2013 Purple Ube Yams January 29, 2016 I’ll be doing a Facebook Live event today... June 21, 2018 A wonderful review May 23, 2018 A fascinating look at a modern heirloom bean July 2, 2013 How to Make Chewing Tobacco November 10, 2015 Hubbards and then No Hubbards September 23, 2017 What a week December 3, 2018 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.