AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Growing Chinese Yams/Yamberries/Dioscorea batatas in FloridaCarrot harvest 2015Seminole Pumpkins ComparedFacebook/Instagram are GONE & my social media presenceShipping container houses? 2 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles For Sale: A Beautiful Gainesville Home with Gardens... October 26, 2018 Off for a time October 27, 2017 I’m BAAAAACK: 24 additional hours to watch for... June 20, 2017 Growing pineapples in North Florida April 10, 2013 HOLY MOLY March 3, 2016 A bit messed up March 12, 2017 How To Harvest and Process Cassava November 19, 2012 Huge Yams December 30, 2015 A Greywater Oasis: Reusing kitchen sink water! January 14, 2013 Planting Sugar Cane January 3, 2013 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.