AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:Rising like a phoenixPlanting Potatoes in Fall... in Ontario!Power IssuesWhen to Harvest a Pumpkin or Winter SquashClimate Change Will Destroy Everything You Love 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Pineapple Cultivation in Britain May 12, 2017 Growing agave for tequila September 3, 2013 THE VERY FIRST Chocolate Pudding Fruits!!! February 23, 2016 My New Book “Push the Zone” is HERE! January 26, 2017 Thank you, Natural Awakenings January 30, 2016 As of now… December 27, 2019 Farming Day March 8, 2021 Plant Sale This Saturday! November 3, 2023 Tropical corn experiment: round 1 is concluded August 22, 2016 Hey CNN! February 25, 2018 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Δ
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.