AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:Day 16: In which I finally bust out the Planet Whizbang wheel hoeHappy Front Yard Seminole PumpkinsPigeon Peas: A Survival Plant ProfileHappy MondayIn Other News... 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles 8 Staple Root Crops You Can Hide In... June 23, 2014 Starting Gardens from Scratch July 9, 2018 New Year’s Goals – 2021 January 11, 2021 Cucumbers December 9, 2017 A 60′ Row of Jerusalem Artichokes August 13, 2021 Homegrown Pickled Jalapeno Slices Recipe November 14, 2014 Back from Scrubfest October 17, 2023 Palm Sunday April 2, 2023 How To Grow Grocery Store Ginger December 10, 2013 A Permaculture Land Opportunity July 15, 2016 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Δ
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.