My friend and editor Vox Day told me I should start a regular livestream, so if you’ve been seeing my Goodstreams on YouTube, you can thank him.
Here’s the stream I did last night on “no rules” compost:
As I mention in the stream, my publisher came under attack by what was apparently a rogue employee at Amazon who decided to delete all the financial data, account information and books from Castalia House’s account. This took all of my ebooks offline for a day, along with about a hundred other books, plus it put our royalties in jeopardy.
After I did my stream last night, I received the news that Amazon was working to repair the damage and reinstate our titles.
It’s not good to put all your eggs – or books – or work – in one basket, so my publisher now has Compost Everything and other books for sale here, for those of you who would rather not work with Amazon. Amazon has been good to me over the years, but it’s become obvious they are more fragile than suspected.
I’ll be streaming again this evening, so stay tuned.
1 comment
Great video, Mr. The Good! We live in suburbia and so we use a tumbler-style composter to speed up the process, and we are very happy with it. Recently, I read an article about DIY bonemeal. So, after making beef stock one day, I pressure cooked the beef bones (it was a knee and the neck vertebrae) for 3 hours, hoping to soften them to make bonemeal. It did not work, so I ended up just burying them in a raised bed. So, now I know what doesn’t work — yay failure! Do you have any advice / experience / ideas to make this product that our plants will benefit from?