I’ve read that it’s possible to use wild hawthorn trees as a root stock for pear, though I’ve never had the chance to try grafting pears onto hawthorn until now.
While doing a horticultural analysis of a client’s property in prelude to installing a food forest, I discovered a large number of hawthorn trees on the premises (probably Crataegus flava).
Though they have edible fruit, they’re generally said to be bland and only really good for jellies.
Since the trees are thriving on highly drained humus-deficient sand, if it’s possible to add pears to their tops, they’d serve as a hardy rootstock rather than trying to establish new pears.
I shared the idea with the property owner and he was intrigued. The answer: “Go for it!”
I love folks like that.
Since my own pears were still dormant when we discussed the idea, I cut a good amount of dormant scions from multiple trees and refrigerated them until this last week when we started phase one of the food forest installation.
To start on the tree, I cut off quite a few of the crossing and smaller branches, then picked out which limbs would support my pear scions.
Once I did the initial clean-up, I started grafting pear onto hawthorn branches. Here’s what the tree ended up looking like:
And here are some close-up shots:
I tied the grafts tightly with flagging tape before wrapping them in the parafilm.
It’s very important to have a tight fit between rootstock and scion. My friend Steven also told me one of the most common reasons for grafting failure is having the scions dry out, so I’m now quite meticulous with my parafilm wrapping or wound seal application (I lost my bottle of sealer somewhere so it was just parafilm on this hawthorn).
Due to the wavy nature of hawthorn growth (the branches are all zigzags) it wasn’t easy to line up my pear scions. Most of the grafts are cleft grafts, though I also performed a few somewhat shaky whip-and-tongue grafts as well, just to see which would work.
I will report in the future on whether or not they took. If they do, I’ll be thrilled and will have opened up another avenue for food forest fruit production. If not, I will have invested an hour of my life in the pursuit of an enticing possibility that didn’t pan out but will have taught me something new.
Learn more about growing fruit trees in David the Good’s book Create Your Own Florida Food Forest.