Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:Edible Air Potatoes: Crash Gardening S2, Episode 6Homegrown Pickled Jalapeno Slices RecipeA Perennial Salad GardenKeeping cassava cuttings through the winterHuge Yams fresh producesalad 4 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Fresh produce December 4, 2018 Ethiopian Kale: A Tougher Breed of Kale June 17, 2014 Survival Plant Profile: Peas January 11, 2013 Planting Corn in Stations, Right in the Grass! August 16, 2017 The Roots of Two Cassava Plants (In a... November 16, 2012 Vicious Opuntia September 30, 2013 Another Market Pumpkin Find! September 28, 2016 Growing cassava, a reliable staple for subtropical gardeners February 12, 2013 Protecting tomatoes from frost March 31, 2013 Growing Cherries In Florida: July 2014 Update July 7, 2014 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.