Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:Growing Moringa Q & A: Yields, Maturity, Frost Protection, Seeds, Drying, PKM-1 and More!A (Almost) Secret Source For Rare VegetablesGuerrilla chaya?Harvesting Before FrostGardening in Okinawa Without Land fresh producesalad 4 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Growing Cherries In Florida: July 2014 Update July 7, 2014 December Broccoli December 21, 2012 My green dent corn patch update May 23, 2013 Epic sugarcane pressing July 3, 2013 Sugar Cane Patch: July 2014 Update July 8, 2014 Mummy Wheat & 800-Year-Old Squash Seeds: The Weird... February 10, 2016 Survival Plant Profile: Corn August 23, 2013 Odd Berry Crops October 8, 2012 Delayed Sprouting on Seminole Pumpkins? September 17, 2017 Bob the Pumpkin September 30, 2016 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.