Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:I got my first tattoo!!!Growing Moringa Q & A: Yields, Maturity, Frost Protection, Seeds, Drying, PKM-1 and More!Vicious OpuntiaMore Edible Dioscorea bulbiferaThe Tropical Tomato Trials Begin fresh producesalad 4 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles @The Prepper Project: How to Grow, Preserve, Harvest... July 29, 2013 A sweet potato experiment May 22, 2015 Minnie Black’s Gourd Band December 7, 2018 Carving Out a Florida Food Forest From the... October 31, 2016 Cash Crops October 3, 2019 Survival Plant Profile: Jamaican Sorrel November 9, 2012 Trying Hubbards Again October 24, 2017 Fresh produce December 4, 2018 Growing pineapples in North Florida April 10, 2013 Seven Reasons to Start Growing Goumi Berries! November 4, 2014 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.