Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:Survival Plant Profile: CornPKM1 Moringa?Growing Coffee in North Florida and Where to Buy Coffee PlantsThe Survival Gardener Book of the Week #8: Small-Scale Grain RaisingWild Edible Chinese Yams in North Carolina fresh producesalad 4 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Making moringa tea December 29, 2014 Edible Air Potatoes: Crash Gardening S2, Episode 6 January 5, 2015 I got my first tattoo!!! April 1, 2015 A Source for Moringa Seeds January 29, 2019 Winged Yam Harvest December 16, 2014 Growing Seminole pumpkins in the food forest July 29, 2015 Fortified Yuca! January 7, 2019 Growing Bananas as a Staple Crop February 11, 2019 Yam Trellis Systems: Grow ’em high from Florida... July 13, 2017 Minnie Black’s Gourd Band December 7, 2018 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Reply to Survival Gardener, AKA David the Good Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.