Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:Edible Air Potatoes: Crash Gardening S2, Episode 6Fall potatoes, eyes in my window, plus incredible mechanizationA fascinating look at a modern heirloom beanSurvival Plant Profile: Canna LilyCoccinea Grandis / Ivy Gourd AKA The Perennial Cucumber fresh producesalad 4 comments FacebookTwitterGoogle +PinterestRedditWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Q & A on Growing True Yams and... August 9, 2018 Turnip round-up April 11, 2013 Growing Arrowroot January 8, 2016 And Now We Present a Ginger Bloom August 15, 2014 Growing Sweet Potatoes in a Food Forest November 11, 2014 28-Year-Old Cucumber Vines August 5, 2017 I may have it! October 11, 2017 Growing corn in mulch March 19, 2014 Planting Vanilla Orchids August 24, 2017 The Big Potato Bed Of Huge Potatoeyness April 16, 2013 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Reply to Leon Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.