Good news!
As of this week, I’ve been brought onto the team over at The Prepper Project.
From now on, I’ll be regularly posting in-depth survival gardening articles there which I’ll also link to from here.
Click on over there, check out their ideas, and let them know you’re really, really, grateful they brought on a top-notch garden writer like me.
(Also, please don’t tell them anything negative about my checkered past. Seriously – how could I have known the mafia was setting me up with that “Work From Home as a Hitman and Make Real CASH!” MLM scheme???)
That said… here’s my very first post: a look at a wonderful (and overlooked) vegetable:
“A few years ago, the only thing I knew about kale was that it was dark
green, somewhat tough, and was used by caterers as a garnish bed for
other, tastier things…” (read the rest here)
2 comments
I happen to be cooking a big potful of kale now. It will be the bulk of my lunches at work for the week. The chickens got the ratty leaves at the bottom of the plant.
That's awesome. I feel amazing when I eat greens regularly, particularly kale and cabbage. My hens spar like fighting cocks over any kale leaves I chuck over the fence – it must be good stuff.