Fruit treesJapanese persimmonVideos Crash Gardening Season 2: The Japanese Persimmon by David The Good November 24, 2014January 21, 2017 written by David The Good November 24, 2014January 21, 2017 Enjoy this short segment of me getting bit by mosquitoes while talking about Japanese persimmons: Shop at Amazon and support Florida Survival Gardening Share this post!FacebookTwitterGoogle+Pinterest Related posts:When Life Gives You Scrubland, Plant an Amazing Permaculture Garden! (Pt. I)What Can Go In Compost? (The Rules are WRONG!)Yeah, so this thing was way too hotHow to Garden in ClayThe Rice Paddies of Bali 7 comments PinterestWhatsappEmail David The Good previous post Pop quiz over at the Southern Forager’s place next post The Thai Black Banana Related Articles 9 Staple Crops for Total Food Independence (Video) April 26, 2018 Bridge Grafting Loquat To Save the Tree June 25, 2014 The Lousy Rotten No Good Awful Bad Soil... October 20, 2020 Proper Fertilizing June 28, 2016 The Farm Hand’s Companion: Episode 2 December 8, 2012 Take a Look at my Yam Beds! October 10, 2017 Biggest papaya ever! May 30, 2016 A beautiful Japanese persimmon tree November 21, 2014 Growing Cashews October 28, 2015 Bizarre facts on hawthorns May 30, 2014 7 comments Thomas November 27, 2014 - 3:19 am I like the native persimmons a lot, do you know of any seeds for sale? Reply Survival Gardener/David The Good November 27, 2014 - 4:57 am They have a short shelf life, unfortunately. They also require stratification, i.e. refrigeration or multiple exposures to freezing weather in order to induce germination. I have some seeds that will shortly be entering my fridge. If you want a few, drop me an e-mail. Reply Stephen Clay McGehee December 2, 2014 - 1:56 am I can't thank you enough for this post! Over the past few weeks, I've been doing some major fruit tree planting here on my one acre in Volusia County. After seeing this post, I decided that I'd forget about some long-lost memory of eating some really nasty persimmons and take another look at them. Went and talked with the folks at the local nursery where I've been buying other fruit trees, then took a trip to Publix and bought a Fuyu persimmon to try. Your description was perfect – as close to mango as we can get in this part of the state. This afternoon, I bought all three Fuyu trees they had, and have a spot picked out for a fourth when I can find another one. These will join the 2 pear, 4 apple, 5 peach, and 1 avocado that I've planted recently (there were already 9 fig trees planted previously). Again, thank you! Reply Survival Gardener/David The Good December 2, 2014 - 1:58 am You're very welcome. It's an excellent tree. Easy to grow, not too big, plus it's quite productive. You'll love having them on your homestead. If you don't have mulberries yet, I also recommend growing a few of those. Reply Survival Gardener/David The Good December 2, 2014 - 1:59 am You might also want to plant an astringent persimmon variety. The large Japanese "Hachiya" types taste incredible when fully ripe and are excellent for drying, processing and making pies. Wait until they're ripe and jelly-soft, then put them in the fridge. Chilled, they're like eating persimmon pudding. Reply Stephen Clay McGehee December 2, 2014 - 2:17 am I'll probably just stick with the Fuyu since (as I understand it anyway) if there is another variety nearby to pollinate the tree, then the fruit will have seeds – not a big deal, but enough for me to just stick with the one variety. On the other hand, I might try planting them on some other family property. I know very little about mulberries, so I'll have to check that out also. I'm running out of room to plant things though, and still want to get some pomegranates planted. Decisions, decisions… Reply jowdjbrown December 6, 2014 - 12:04 pm It's been another busy stint again with working on arranging the DT Comp, training and more cleaning at Wave. Steve and I were both busy there last weekend cleaning new routes and also cleaning heather, gardening tips Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.