AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:A sweet potato experimentThe Smilax is Back and We're Eating ItThe Survival Gardener Book of the Week #8: Small-Scale Grain RaisingSome Viewing for the Weekend: Survival Gardening 101Planting corn in stations - on top of the good stuff! 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Expanding the Garden to Jam in a Bunch... November 20, 2020 Mysore Raspberries Taste Bland? May 23, 2016 Create Your Own Florida Food Forest (Limited!) Audiobook... October 2, 2015 Dioscorea alata vs. Dioscorea bulbifera November 18, 2015 Video evidence October 23, 2017 Back Home and Editing Videos! March 26, 2019 Getting Started in Gardening for $0 November 29, 2019 Compost Pile Cantaloupes October 30, 2013 In Memory of Weatherly December 27, 2021 Jackbeans from Thailand July 9, 2015 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.