AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Sprouting sea beansAnother Market Pumpkin Find!At Long LastNew Year's Goals - 2021A Reminder for All of Us 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Facebook/Instagram are GONE & my social media presence April 10, 2018 Push the Zone is now an Audiobook! January 23, 2018 Paul Wheaton’s 2017 Permaculture Design Course February 11, 2017 How to make ground red pepper November 26, 2013 The Watermelon Landrace Project (And Corn, and Pumpkins!) December 28, 2021 Grow or Die – now in paperback! May 9, 2016 James 1 August 10, 2018 Growing corn in mulch March 19, 2014 Vicious Opuntia September 30, 2013 …and the planting commences! November 23, 2020 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.