AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Dry Bean Varieties for the TropicsHe is Risen!Life doesn't always pan out quite like you thinkJack Broccoli in PaperbackA Misty Morning and Creative Pursuits 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles It’s been a busy week! June 4, 2021 Better Cassava Varieties October 2, 2017 Freedom Day: Three Years In May 3, 2019 How To Grow Turmeric September 6, 2016 More on Planting Corn in Stations August 17, 2017 How to Grow A Giant Pineapple June 27, 2018 Moringa won’t make pods? September 29, 2014 Pruning Pumpkins? August 12, 2017 A Week of Rain October 22, 2017 New Baby! October 30, 2017 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.