AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Fall potatoes, eyes in my window, plus incredible mechanizationSurvival Plant Profile: MoringaNew Booklet: Growing Caffeine!Recording for the Home Grown Food Summit 2018Scrubland Farmz 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles How To Grow Yams January 12, 2016 No, There Are No Blue Watermelons! Avoid Seed... February 20, 2018 A Florida Perennial Vegetables List September 17, 2014 Last Night’s Goodstream July 25, 2019 New Year’s Goals – 2021 January 11, 2021 How to Germinate a Peach Pit (Animated) March 15, 2018 A Farmer and His Corn June 26, 2013 Hubbards and then No Hubbards September 23, 2017 Discuss Among Yourselves December 18, 2015 Minnie Black’s Gourd Band December 7, 2018 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.