AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Moringa won't make pods?Survival Crop: CollardsMatthew Incoming!"There is Death in the Pot!"Back on Track with Create Your Own Florida Food Forest (2nd Edition) 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles What a week December 3, 2018 Growing Chinese Yams/Yamberries/Dioscorea batatas in Florida June 8, 2015 How To Harvest and Process Cassava November 19, 2012 Varieties of Chaya March 25, 2016 Get Grafting! Now on YouTube (and I set... January 2, 2018 Merry Christmas December 25, 2020 Updates from The Great South Florida Food Forest... November 14, 2016 We Have Land! December 28, 2018 Huge Yams December 30, 2015 7 Survival Crops You Can Grow Without Irrigation April 30, 2014 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Reply to Peter C Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.