Cooking I want to try this by David The Good September 14, 2023 written by David The Good September 14, 2023 I think this would be possible to do with homemade cassava or even yam flour. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Cob Rocket Stove UpgradeAn Unconventional Use for SnailsMake Your Own Live Fermented Pickles (A Very Easy Pickle Recipe)Moringa in the kitchenMore Dangerous than Raw Meat 0 comment PinterestWhatsappEmail David The Good previous post Localizing food production is very possible – but we can change our thinking? next post Working on the Herb Garden Related Articles Rachel Makes a Papaya Pie February 10, 2017 Eating Real Food September 29, 2022 Homemade Pickles June 22, 2022 Bilimbi: In Search of Ghost Fruit June 20, 2016 How To Make Recycled Paper Fire Bricks November 9, 2015 Grinding Homegrown Cayenne Peppers into Red Pepper September 17, 2021 Why You Should Say Goodbye to Immortal Food February 12, 2016 Ackee is coming in – I’m going to... February 3, 2017 Cast Iron Whips Teflon November 25, 2015 Is Oxalic Acid Good for You? March 24, 2017 Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.