Cooking Is There Lead in Cast Iron Pans? by David The Good October 23, 2015October 23, 2015 written by David The Good October 23, 2015October 23, 2015 There’s a terrifying rumor going around that there’s lead in cast iron pans and other cookware. Could this be true? Be brave. Share this post!FacebookTwitterGoogle+PinterestRelated posts:Is Oxalic Acid Good for You?Moringa in the kitchenTurning coconut shells into charcoalMore Dangerous than Raw MeatI Smashed My Earth Oven! 3 comments PinterestWhatsappEmail David The Good previous post Growing Chayote Squash next post Food Forest Before and After Related Articles Bilimbi: In Search of Ghost Fruit June 20, 2016 How to Make Fresh Noni Juice January 22, 2018 Make Your Own Live Fermented Pickles (A Very... September 4, 2017 Rachel Makes a Papaya Pie February 10, 2017 More Dangerous than Raw Meat March 1, 2018 Making a Delicious Rat Meal December 22, 2016 An Unconventional Use for Snails February 17, 2017 How to Make Star Fruit Jam (Recipe!) October 14, 2019 Open a Jackfruit the Easy Way: an Illustrated... September 15, 2016 Greenbriar Omelet! May 5, 2016 3 comments Marilyn October 29, 2015 - 11:01 am Love your video on lead in cast iron. Particularly your thinking cap. You taught me some facts about cast-iron and it’s uses I did not know. I have been using cast iron utensils for 60 years. Nice to know that it is safe after all these years. Reply David The Good October 29, 2015 - 11:10 am Thank you, Marilyn. 60 years – you’re smarter than most folks! A lot of people gave up on cast iron thanks to the space-age promises of Teflon. Reply Marilyn October 31, 2015 - 9:57 am I tried Teflon when it was new. Sounds like a god idea especially if you like eating the teflon coating. The pans don’t last like cast iron or good stainless steel. Neither will hurt you. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.