While cleaning, I found we had way too many of various spices and edible seeds.
Parsley seeds, chia seed, coriander, dill, caraway…
So I poured them all into a jar. In a couple of months, I’ll throw them around the food forest.
We’ve had quite good luck sprouting various seeds from the grocery in the past, and I’ve made many cover crop mixes this way. Though this is more like an all-herb cover crop.
Most of these seeds were found in a box in the bottom of a closet, having been placed there with our boxes of books for some reason, after our big move.
I bet they still sprout.