Announcements Under construction by David The Good May 30, 2017 written by David The Good May 30, 2017 I’ve got a team working on this site today – should be updated soon, and I’ll be back posting again after the transition. Until then, you may enjoy today’s video: Share this post!FacebookTwitterGoogle+PinterestRelated posts:Today Only: Mini Farming Kindle Edition on SaleHOLY MOLYBack in the gardenPush the Zone is now an Audiobook!Purgatorio 3 comments PinterestWhatsappEmail David The Good previous post The Truth About Soy next post The Homegrown Food Summit is BACK! Related Articles David The Good Books in Audio August 1, 2018 Paul Wheaton’s 2017 Permaculture Design Course February 11, 2017 Facebook/Instagram are GONE & my social media presence April 10, 2018 Off for a time October 27, 2017 Good Friday April 14, 2017 Freedom Day 2018 May 3, 2018 The Survival Gardener Book of the Week #6:... June 23, 2017 More on Turning Weeds into Soil February 23, 2017 Server Update June 1, 2016 “Get Grafting!” Trailer – PLUS Photos From the... March 12, 2016 3 comments Michael M May 30, 2017 - 7:22 pm David what do you think about poke salad? Do you think it is too toxic to eat? I boil mine 3 times then the 4th time I put in my seasoning. It’s crazy wild and all over the place here in Adamsville,Tn. What’s your thoughts on eating poke salad? Reply David The Good May 30, 2017 - 9:30 pm I haven’t tried it; however, Eric Toensmeier reports it’s delicious. Southerners have been eating it for a long time. Boiling three times should be more than safe. Reply Annie May 31, 2017 - 7:49 am I love poke. I boil it about 5 min, pour off the water, add more water, salt, butter or bacon and boil it about 5 min… Yum! Early in the spring I don’t bother to par boil it, the very young leaves aren’t strong at all… my experience here in fl is if it tastes strong, it will have quite the laxative effect… Par boil eliminates that… Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.