Happy Independence Day Weekend!
My wife has started a cool project: she is writing a cookbook for Florida gardeners growing the crazy crops I recommend on this blog and in my books.
One of the downsides of growing and selling relatively unknown edible plants (at least unknown inside this country) is that people often will grow the plants and then at some point realize they have no idea what to do with them… and they go shopping at the grocery for something familiar to eat instead.
How do you use malanga? Cassava? Chaya? Katuk? We’re going to give folks a nice place to start. It’s no use growing these incredible tropical crops if one don’t know how to use them!
We’re gathering and sharing our own homestead recipes right now.
If you have a plant or recipe you think should be included in Rachel’s tropical vegetable cookbook, send it our way. Let’s get this project rolling!
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