Like… say… ducks?
Then, next thing you know, you’ve removed their heads, plucked and gutted them, then put them in your freezer, where they reside until slow-roasted into a series of delicious, gourmet dinners?
There’s only so much noise a guy can handle before he quacks up…
Side note: ducks are a royal pain to pluck. Omigosh holy mackerel for serious.