Homemade Florida Cranberry Relish
Since I get asked regularly “How do you EAT this weird crop,” I’ve decided to start posting more recipes.
I’m not a recipe-oriented cook so this collection has had significant input from Mrs. Survival Gardener. That means these are all delicious. She’s working on a cookbook, too, so stay tuned for that!
Here’s the entire recipe collection thus far:
Green Papaya Recipes (various)
Sugar Cane Syrup (without a cane press!)
13 comments
Please……what is your recipe for Hard Pear Jalapeno Salsa
I’ve been looking for it – no luck yet. I have the basic idea in my head but I know there’s a recipe around here somewhere.
I would love to see that salsa recipe as well. It’s been 4 years. I’d hope to see it in 4 years personally.
I lost it.
Where’s the pulled pork jackfruit recipe?!
Ha!
Yes, please post the recipe for the salsa. It sounds wonderful.
We have three trees and need some new recipes.
I have a good one for pear relish if you would like it, a very mustardy, savory relish.
I also would like the recipe for the pear salsa PLEASE. I have 1 tree that is loaded.
Need to find something to do with them.
I cannot for the life of me figure it out again – I know generally how we made it, but the recipe seems to have gotten lost in our move. I apologize for missing your comment until now!
Do you have one for Chayote?
No, haven’t made much with it yet. Still trying to find a way the children actually like it. About to plant some more soon, though.
My wife uses chayote in a chicken soup. Check Filipino, Thai, and other southeast asian dishes.
The chayote is a different kind of squash, it’s green and looks like a big pear. We use it a lot in soups in Mexico