Crops Salad by David The Good December 24, 2012February 19, 2022 written by David The Good December 24, 2012February 19, 2022 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:How to Make Sugarcane Syrup WITHOUT a Cane Press: The Video!Survival Plant Profile: MustardHarvesting Before FrostHow to Grow Garlic in FloridaCassava in the Ground fresh producesalad 4 comments PinterestWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Mustard is doing well in the tropics February 25, 2020 Tropical corn experiment: round 1 is concluded August 22, 2016 How To Grow Turmeric September 6, 2016 8 Staple Root Crops You Can Hide In... June 23, 2014 Runaway Pumpkin Success and a Seminole Pumpkin Soup... August 4, 2014 My Greywater Oasis: Two Years Later May 27, 2015 Pineapple Growing Advice June 29, 2018 Fall potatoes, eyes in my window, plus incredible... August 7, 2013 The Survival Gardener Book of the Week #8:... July 7, 2017 Jackbeans from Thailand July 9, 2015 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.