Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:The Big Potato Bed Of Huge PotatoeynessA Subtropical Fruit Tree GuildSprouting Moringa Seeds (No Luck? Maybe You Missed a Step!)The Survival Gardener Book of the Week #8: Small-Scale Grain RaisingSeminole Pumpkins in Ormond Beach fresh producesalad 4 comments PinterestWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Keeping cassava cuttings through the winter February 11, 2013 Duckweed and Edible-leaved Taro January 15, 2013 Turnip round-up April 11, 2013 “There is Death in the Pot!” January 29, 2017 Growing Moringa Q & A: Yields, Maturity, Frost... January 8, 2015 The Case of the Disappearing Berries August 12, 2013 Farmer Dave vs. the Econopocalypse: Episode VI –... November 12, 2012 Inga Alley Cropping July 25, 2016 Guerrilla chaya? May 7, 2013 Homegrown pineapple: you can’t buy fruit this bright August 27, 2014 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Comment Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.