Crops Salad by David The Good December 24, 2012August 4, 2015 written by David The Good December 24, 2012August 4, 2015 This was a photo I just discovered from our spring garden… lettuce, radishes, carrots, dill and parsley. All I need is some bacon in my garden and life would be complete. Amazon.com Widgets Share this post!FacebookTwitterGoogle+PinterestRelated posts:Small Farm AdviceGrowing Seminole Pumpkins in the North and SouthHow to Grow Garlic in FloridaGuerrilla Gardening for Survival: Possible?Pineapple Growing Advice fresh producesalad 4 comments PinterestWhatsappEmail David The Good previous post Chicks In the Bathtub! next post Florida Gardening at Christmas Related Articles Easy potato growing March 30, 2013 The Anarchist’s Pumpkin Patch: Breeding a Better Tropical... June 17, 2015 Creating A Food Forest Style Edible Hedge May 6, 2019 Seven Reasons to Start Growing Goumi Berries! November 4, 2014 GMO Corn vs. Organic Corn May 6, 2013 My Greywater Oasis: Two Years Later May 27, 2015 Mummy Wheat & 800-Year-Old Squash Seeds: The Weird... February 10, 2016 How to make cane syrup at home… without... November 15, 2013 Yeah, so this thing was way too hot June 7, 2018 Big moringa tree October 11, 2013 4 comments Leon December 24, 2012 - 8:50 pm > All I need is some bacon in my garden easy to solve – you need to be a part of a farmer's co-op 🙂 something like what we're trying to create at the BSF – bigsmallfarm.org Or just come with your veggies and we'll trade ya some bacon for it 🙂 Re previous post – you guys are so lucky to have SPARR … it's absolutely my favourite feed store ever 🙂 Reply Survival Gardener, AKA David the Good December 25, 2012 - 2:35 am I need to hook up with something like that, for sure. Looks like your project is about an hour and a half from me. Great idea, incidentally. Are you guys raising pigs currently? And yeah – Sparr is the bomb. Reply Leon December 26, 2012 - 1:23 pm BSF itself is still in very early stages but among our little group we have almost any meat you can think about. I grow lamb (in my spare time, whatever is left from leaving comments in peoples' blogs 🙂 and if you need pork you can talk to Rebecca of NatureDeliveredFarm.com – she's one the BSF team members and a good friend. There will be pigs at the BSF, sure – they fit very well in our local forest systems and are great at many things. Reply Survival Gardener, AKA David the Good December 27, 2012 - 3:25 am Thank you for the link. Meat is definitely the weakest link in my homesteading plans. Reply Leave a Reply to Leon Cancel Reply Notify me of followup comments via e-mail. You can also subscribe without commenting.